Publikacje Peer reviewed articles (1) Comparison of stir bar sorptive extraction in the liquid and vapour phases, solvent-assisted flavour evaporation and headspace solid-phase microextraction for the (non)-targeted analysis of volatiles in fruit juice Autorzy: Carmen Barba, Thierry Thomas-Danguin, Elisabeth Guichard Opublikowane w: LWT - Food Science and Technology, Issue LWT - Food Science and Technology (2016) 1e11, 2016, ISSN 0023-6438 Wydawca: Academic Press DOI: 10.1016/j.lwt.2016.09.015 Monographic books (1) Perception of mixtures of odorants and tastants: sensory and analytical points of view Autorzy: Thierry Thomas-Danguin, Carmen Barba, Christian Salles, Elisabeth Guichard Opublikowane w: Flavour: From Food to Perception, Issue 28 OCT 2016, 2016, Page(s) 319-340 Wydawca: John Wiley & Sons, Ltd DOI: 10.1002/9781118929384.ch14 Wyszukiwanie danych OpenAIRE... Podczas wyszukiwania danych OpenAIRE wystąpił błąd Brak wyników
