Food and Gastronomy as leverage for local development

Publikacje

Peer reviewed articles (1)

Food and Gastronomy for Sustainable Place Development: A Multidisciplinary Analysis of Different Theoretical Approaches

Autorzy: Chiara Rinaldi
Opublikowane w: Sustainability, 9/10, 2017, Page(s) 1748, ISSN 2071-1050
Wydawca: MDPI Open Access Publishing
DOI: 10.3390/su9101748